Janitorial supplies are an essential component for maintaining a safe, clean environment in a busy commercial kitchen.Â for your workforce.
Commercial kitchens can be extremely busy places. Inevitably, food gets dropped, sauces get splashed and workstations become soiled. At the end of every shift, the back-end staff usesÂ janitorial suppliesÂ to clean it all up so the chefs can do it over again the next night.
Commercial kitchens are found in a variety of establishments and institutions, including:
- Educational facilities
- Workplace facilities
Itâ€™s essential that the floors, equipment and other work surfaces are kept clean with janitorial cleaning supplies for a number of reasons:
- Protects the health of the people eating in these establishments
- Helps commercial kitchens meet health code regulations
- Provides a safe and sanitary work environment for cooks
- Maintains an inviting, more professional atmosphere
To ensure standards are being met, here are a few helpful pointers that can be use in almost any commercial kitchen environment.
1. Keep Mops and Buckets Clean
A dirty mop and bucket are breeding grounds for bacteria. Water needs to be changed frequently, and the mop heads should be cleaned daily.Â
If youâ€™re not following this practice, all youâ€™re doing is pushing contaminants across your floor. Companies like JET Uniform & Supply offer mop rental programs so you always have freshÂ janitorial supplies.
To learn more about mop technique, check out our post:Â Combine Dry Mops and Wet Mops for Effective Floor Cleaning.
2. Seal Your Flooring
The flooring in commercial kitchens is typically made of quarry or ceramic tile. Sealing the surface with an anti-slip coating serves two main purposes:
- Reduce the possibility of a slip-and-fall accident
- Keeps water, oil, dirt and other contaminants from seeping into the porous tile material (grout is even more porous)
3. Dry Your Flooring
To expedite the drying process, and further reduce the chance of someone slipping on a wet surface, cleaning staff can use squeegees to push excess moisture into the floor drains. Checking to ensure your drains are unobstructed is a good habit to get into.
4. Store YourÂ Janitorial SuppliesÂ Properly
When not in use, your cleaning supplies should be stored off of the floor, out of the way and separate from any food items. However, you also want them close at hand so, in the event of a mishap that requires immediate attention, you can perform a quick cleanup and get on with business.
Itâ€™s also a good idea to store all of your janitorial cleaners and equipment in one area so you donâ€™t have to waste time hunting for various items.
5. Clean Floors First
The act of sweeping and mopping floors can disturb airborne particles that could land on food prep surfaces. As such, all floor cleaning should be performedÂ beforeÂ countertops, work stations and cooking equipment is seen to.
Proper cleaning practices are essential for restaurants to maintain an inviting atmosphere and remain in compliance with health regulations. JET Uniform & Supply carries a range of environmentally friendly janitorial supplies for a range of applications. Call us to discuss your needs.